Wild Mushroom & Truffle Oil Pesto – the perfect choice for savvy foodies seeking a flavourful and convenient pasta experience. Our vegan-friendly, no-nasties stir-in pasta sauce is a tasty concoction created in the UK.
A tiny cauldron packed with five different wild mushrooms – chanterelle, porcini, trumpet, shiitake, and chestnut – all elevated by generous amounts of natural black truffle oil – this sauce is a sustainable sensation with hand-selected ingredients from across the world.
Turn your pasta up a notch with our Wild Mushroom & Truffle Oil Pesto, and let the magic unfold in every stir.
– Serving: size: 190g jar = 2 servings
– Directions: Prepare some al dente pasta. Twist lid, stir in, no need to heat up!
– Store at room temperature, in a cool dry place out of direct sunlight.
INGREDIENTS
ONION, OLIVE OIL (OLIVE OIL, RAPESEED OIL), WILD MUSHROOMS (CHANTERELLE, PORCINI, TRUMPET) (14%), MUSHROOMS (SHIITAKE, CHESTNUT) (14%), PARSLEY, TRUFFLE INFUSED OIL (RAPESEED OIL, BLACK TRUFFLES) (5.5%), GARLIC, CIDER VINEGAR, LEMON JUICE, SALT, ONION POWDER, GARLIC POWDER, BLACK PEPPER, PAPRIKA
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