Pepper Biquinho Red

Cute red “little beak” peppers with a smoky, fruity flavor and slight spiciness at 500 to 1,000 SHU (medium heat). Great for pickling and garnishing, raw or cooked!

Pepper Hot – Biquinho Red – Capsicum chinense

Soil & Water: Peppers require deeply-worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don’t over water.

Planting & Growing: Start seeds indoors 8 weeks before the last frost. Direct seeding is not recommended. Stake to keep fruit off the ground and mulch for disease and weed control.

Harvesting & Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don’t pull) the fruit from the stems.

Soil Temperature: 85F
Planting Depth: 1/4″
Germination: 7-10 Days
Height At Maturity: 2-3′
Days To Maturity: 90-95 Days
Sun/Shade: Full Sun
Spacing After Thinning: 12-18″
Approx Seeds per Pack: 25

Product image via: Fruition Seeds, Refining Fire Chiles