“La Regina” Pecorino Cheese

“La Regina” pecorino cheese is a seasoned pecorino. Caseificio Seggiano produces it with pure pasteurized sheep’s milk and highly selected artisanal lactic ferments. A unique product of its kind that preserves the flavor of the pecorino of the past thanks to the selection of the best raw materials and the use of traditional production techniques. With its chalky crumbly texture, it has a maturation period that varies from 90 to 120 days. Enogastronomia F.lli Calamai selected it to savor a pecorino with an intense and pronounced taste. It will surelt bring ion your table, the taste of Tuscan cheese tradition.

Tips to taste “La Regina” pecorino cheese

You cannot miss this traditional local pecorino when preparing a typical Tuscan board of appetizers. You can actually accompany it with a selection of local cured meats, some fresh fruit or fruit jams. It is also the ideal cheese to fill a good homemade sandwich. Try to pair it with some slices of Tuscan salami or Tuscan finocchiona. Finally, just remember that honey enhances the taste of this pecorino as well as a good full-bodied red wine.

Ingredients

Sheep’s milk, selected lactic ferments, rennet, salt. Inedible rind.

Shipping & Delivery

Our priority is to pack and ship products safely so that you can receive them in perfect condition and with their quality intact. Cheeses and cured meats are vacuum sealed and in hot season we use ice and suitable packaging to keep them fresh. Glass containers and the most delicate products are packed as not to be damaged during transport.