Kalonjee(Black Cumin/Kalo Jeera)

Kalonji Seeds, also known as Black Cumin or Nigella Seeds, have a slightly bitter and peppery flavor. Commonly used in Indian and Middle Eastern cuisines, they are sprinkled on breads, added to spice mixes, and used in pickling. Kalonji is also known for its medicinal properties, including supporting digestive health.