Fathers Day Biltong Cake

Product information

Biltong Cake for him

Available in 10cm and 20cm

We are based in Pretoria North and can deliver too.

BBN info

Baked By Nataleen, located in Pretoria, calculates all costs based on our location. When making a purchase, customers choose delivery for baked goods. We deliver baked goods all over Gauteng. Additionally, for non-baked goods, we ship them across South Africa. You can opt for delivery through Courier Guy. Pudo locker, which is more affordable, can also be used

Selection

Customers have the freedom to choose cake sizes, all sharing the same height, depending on their width. They decide the number of servings, cake flavor, and desired fillings.

Delivery

To arrange delivery, customers add items to their cart and proceed to checkout. They select the delivery option, and the cost is automatically calculated. Customers then decide whether to proceed with payment or not. Alternatively, they can collect their items from our shop. It’s important to remember our opening hours.

Traveling

During transportation, it’s crucial to keep cakes cool and prevent them from getting hot. Ensuring they remain flat is equally important.  2 tier cakes are large and high, therefore may not fit in sedan cars. Upon arrival, refrigerate the cake until it’s ready to be served.

Cake tips

Cakes are fragile, therefore handle them with care. If there are leftovers, refrigerate them to keep them fresh for a 2 to 3 days.

Order Times

Cakes take 1 to 2 days to make. However, if you need one urgently, we’ll do our best to assist you. For wedding cakes, we recommend providing us with 5 to 10 days’ notice. Royal icing cookies need about 10 to 15 days, but we can expedite the process if necessary. Cupcakes can be ready in 8 to 24 hours. Platters, cake pops, and cakesicles usually take about 1 to 2 days. Packing non-baked goods requires 1 to 2 days. Biscuits also take about 1 to 2 days. Dikuku can be made in 1 to 2 days. While macarons typically take 3 to 5 days.

For more ideas

https://www.facebook.com/bakedbynat/

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