Chakra Long Red Chillies with Stem – 200g

Chakra Long Red Chillies with Stem – 200g

Indian red chilies are a key ingredient in Indian cuisine. When dried, they retain their vibrant red hue. Toasting these small chilies adds depth of flavor and balances their natural astringency. To bring out their full flavor, it is recommended to cook chili peppers thoroughly. They can be tossed in hot oil, roasted on a dry griddle, or cooked with water or stock in a slow-cooking curry, stew, or soup.