Simply Scottish Cakes and Bakes

In this delightful book homecrafts expert Karon Grieve has brought together over fifty fabulous bakes for you to easily make at home. From old favourites like Ayrshire shortbread and basic oatcakes, to modern twists like cranachan cheesecake, porridge pancakes and ginger jacks, there is something here for everyone to enjoy. There are hints and tips for beginners, plus ten great recipes for jams, jellies, butters and dips as the finishing touches to your best bakes ever. Simply Scottish Cakes And Bakes will help even the most kitchen shy to create their very own sweet feast of Scotland. With over fifty easy to follow recipes for cakes, biscuits, tarts, scones and breads as well as ten recipes for jellies, jams and dips to make everything that wee bit more special.

You’ll learn about- Baking Basics, Breads & Bannocks, Simply Scones, Cakes Large & Small, Tarts & Pies, Gingerbreads, Shortbread Biscuits, Plus all those yummy extras like jams, butters and dips. Beautiful clear pictures and simple instructions make this book the perfect addition to your kitchen library. The book explains exactly what you will need for all recipes with listings of all tools required and explanations of all sorts of useful cooking terms, plus hints and tips, conversion tables and a handy weights & measures translation section for our American readers.

More things you’ll learn in Simply Scottish Cakes & Bakes

This guide will show you how to: make eight different types of Scones, make six different types of Shortbread, create a gorgeous Cranachan Cheesecake perfect for a dinner party, make Rowan Berry Jelly, Whisky & Ginger Marmalade and lots of other goodies.

Discover some great traditional recipes and their origins. With Simply Scottish Cakes & Bakes you’ll easily enjoy some cooking time in the kitchen.